My sister-in-law Amanda is not only a great cook, but is also very creative! Not only did she carve a killer Elsa jack-o-lantern, but made these super scary, super yummy Halloween cake pops that look like mummies!
You can use any cake pop recipe for these. Then coat them in white almond bark. Add candy eyes right away before the almond bark hardens and then drizzle extra almond bark around to make them look mummified. Tie some white gauze around the lollipop stick and you’re set!
Yummy Mummy Halloween Cake Pops
Prep Time:
40 minutes
Additional Time:
20 minutes
Total Time:
1 hour
You can use any cake pop recipe for these.
Ingredients
- Cake Pop Recipe
- White Almond Bark
- Edible Candy Eyes
- White Gauze
Instructions
- Make cake pops according to your preferred cake pop recipe.
- Coat in white almond bark. Melt the almond bark in the microwave in a bowl. Dip the cake balls into the melted almond bark, making sure it’s fully coated. Gently tap the stick on the side of the dish to remove any excess almond bark.
- Add candy eyes right away before the almond bark hardens.
- Drizzle extra almond bark around to make them look mummified.
- Tie some white gauze around the lollipop stick and you’re set!
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These are too pretty to give out to trick-or-treaters! I’d want to eat them all myself!
Happy Halloween!
