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Did you know that Avocados from Mexico provide a quick way and simple way to power up your breakfast while making it taste delicious? Keep reading for a great avocado toast recipe. But first how would you like to win a $200 grocery gift card or the grand prize trip to a luxurious Bed and Breakfast in Napa Valley, California?! I know I would! Simply visit Avocados From Mexico on Facebook daily for a chance to win prizes in the Wake Up a Winner Sweepstakes and get more quick and delicious recipe ideas! Enter Daily; US residents only (void FL, RI, NY); ages 18+; contest ends 5/6/12.

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Avocado Toast Recipe

Ingredients:

• 1 fully ripened avocado from Mexico, halved, pitted and peeled
• Salt
• Ground black pepper
• 2 large slices bread, toasted
• Optional: 2 slices bacon, cooked and halved or 2 tablespoons chopped tomato

Preparation:
In a bowl, coarsely mash avocado with a fork; season with salt and pepper to taste. Divide avocado onto toast and spread to cover; cut each slice in half.

If desired, tuck a piece of bacon into avocado on each toast half or slice tomato over top and serve. Enjoy!


Check out more Avocados From Mexico recipes including Avocado Pineapple Smootie, Shredded Chicken and Avocado Pizza, Avocado Jello, Avocado Deviled Eggs, Crab Cakes with Avocado Serrano Aioli and dozens more recipes to make with avocados!

I really should start eating more healthy!

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