Crockpot Beef Stroganoff Recipe

This Crockpot Beef Stroganoff Recipe is from Karyn’s sister, Anne Condon. It’s a recipe that Anne submitted and is in the St. Ludger’s church cookbook.

Crockpot Beef Stroganoff

Crockpot Beef Stroganoff

Ingredients

  • 3-4 TBsp flour
  • 1/2 tsp garlic powder
  • 1/2-1 tsp pepper
  • 2 lb beef round steak, sliced thin
  • 1 can cream of mushroom soup
  • 1 cup water
  • 1 envelope Lipton dried onion soup mix
  • 1/2-3/4 cup sour cream to taste

Instructions

  1. Combine flour, garlic powder and pepper. Add mixture to a large Ziploc bag. Add the meat to the bag and shake to coat all the pieces. Place a crockpot liner in the crockpot for easy clean up and add the meat to the crockpot.
  2. Combine cream of mushroom soup and water; heat in microwave for 2 to 3 minutes and stir to smooth any lumps. Add the Lipton soup mix, then pour over the meat and stir to combine.
  3. Cover and cook on high for 3 to 3 1/2 hours or 6 to 7 hours on low. Try to only lift the lid once or twice during the cook time to stir.
  4. Just before serving, add the sour cream and stir to combine. I like to add a little drizzle kitchen bouquet at this point to darken the gravy a bit.
  5. Serve over cooked pasta.

Crockpot Beef Stroganoff

Notes

My whole family loves this recipe. I serve it with either corn casserole or candied carrots.

Crockpot Beef Stroganoff

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