I made a super simple pork chop recipe this week. I combined two different ideas I saw on Facebook, and came up with this. My husband normally hates crockpot food, but he LOVED this! The kids did too!!! No leftovers!!! Most tender pork chop I have ever eaten!!! Who doesn't love a hearty, comforting meal that practically cooks itself? Our creamy crockpot pork chops recipe delivers the most tender, flavorful pork chops you'll ever taste. This recipe is not just easy but also packed with rich flavors, and it's sure to be a hit with the whole family. Whether you're a seasoned cook or just want something effortless, this meal will have everyone coming back for seconds!

Crockpot Pork Chops Recipe

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Ingredients

• 5 Red Potatoes, cut into large chunks
• 2 cups Baby Carrots
• 1 small Onion, sliced
• 2 lbs Pork Chops
• 2 cans Cream of Chicken Soup
• 1 pkg Ranch Seasoning Mix
• 1/2 cup Milk
• Salt and Pepper to taste

Instructions

1. Place potato chunks in the bottom of the crockpot.
2. Place carrots on top of potatoes.
3. Place pork chops over vegetables, with onion slices between layers and top of the meat.
4. Whisk together the soups, ranch mix and milk. Pour soup mixture over meat.
5. Cook on low for 8-9 hours or on high for 5-6 hours.
6. Add salt and pepper as desired before serving.

Notes

Variation: Use 2 lbs Boneless Skinless Chicken Breasts in place of Pork Chops.

Ingredients You’ll Need

Before we get into the magic of slow cooking, let’s go over the ingredients you’ll need for this creamy, delicious dish:

• 6 medium-sized Red Potatoes, cut into large chunks
• 3 cups Baby Carrots (for a little sweetness)
• 1 large Onion, thinly sliced
• 2.5 lbs Pork Chops (bone-in or boneless, your choice!)
• 2 cans Cream of Mushroom Soup (adds depth and earthy flavor)
• 1 packet Ranch Seasoning Mix (for a tangy kick)
• 1/2 cup Sour Cream (for extra creaminess)
• 1/2 cup Milk
• 2 tbsp Butter (optional but adds richness)
• Salt and Pepper to taste
• Fresh Parsley for garnish

Why Use Bone-in Pork Chops?

Bone-in chops add more flavor and tenderness during the slow cooking process. Plus, the bone helps retain moisture, ensuring your pork chops won’t dry out.

Step-by-Step Instructions

Step 1: Layer the Vegetables

• Place the potato chunks at the bottom of your crockpot to create a sturdy base.
• Layer the baby carrots on top of the potatoes for a sweet balance.
• Add the onion slices on top of the carrots. These will infuse all the layers with flavor as they cook down.

Step 2: Prepare the Pork Chops

• Generously season both sides of the pork chops with salt and pepper.
• Place them directly on top of the vegetables, ensuring the onions are nestled between the chops for maximum flavor absorption.

Step 3: Make the Creamy Sauce

• In a mixing bowl, whisk together the cream of mushroom soup, ranch seasoning mix, sour cream, and milk until smooth.
• Optional: Add melted butter to the mixture for an extra layer of richness.

Step 4: Pour and Slow Cook

• Pour the creamy mixture evenly over the pork chops and vegetables, ensuring everything is well-covered.
• Set your crockpot to low and cook for 8-9 hours or choose the high setting for a quicker cook time of 5-6 hours.
• Pro Tip: For ultra-tender pork, low and slow is the way to go.

Step 5: Finishing Touches

• Before serving, taste the sauce and adjust the seasoning with salt and pepper.
• Garnish with freshly chopped parsley for a burst of color and freshness.

Step 6: Serve and Enjoy

• Serve the creamy pork chops alongside the vegetables. The potatoes and carrots will have absorbed all the flavors from the pork and sauce, making every bite a dream.

Variations and Tips

• Swap the Protein: If you’re not a pork fan, swap the chops for 2 lbs of boneless, skinless chicken breasts. The creamy sauce works just as well with chicken, and the cook time remains the same.
• Add Mushrooms: For a little more texture and umami flavor, toss in some sliced mushrooms during the last two hours of cooking.
• Make it Gluten-Free: Substitute the cream of mushroom soup with a gluten-free version, and you're good to go!

Why This Recipe Works

This creamy crockpot pork chops recipe is a winner because it combines simplicity with rich, comforting flavors. The slow cooking process ensures the pork chops are tender enough to fall apart with just a fork, while the creamy sauce brings everything together in one flavorful bite. Whether you're cooking for a family dinner or prepping for a busy week, this recipe will leave you with minimal cleanup and maximum satisfaction.

FAQs

Can I use a different type of cream soup?

Yes! While we recommend cream of mushroom for its earthy flavor, you can also use cream of chicken or cream of celery for a different twist.

What sides go well with crockpot pork chops?

This dish pairs beautifully with a side of steamed broccoli, buttered green beans, or even garlic bread to soak up that luscious sauce.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove over low heat.

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Let the crockpot do the heavy lifting tonight with this rich and hearty creamy pork chop recipe. The flavors meld together into a meal that’s as satisfying as it is effortless, perfect for busy weekdays or cozy weekends at home!