My girls love fettuccini alfredo, so I was excited to see this homemade recipe for 15-Minute Cream Fettuccini Alfredo Recipe from Karyn! She found this new recipe in her local newspaper, The Observer.
Easy Fettuccini Alfredo Recipe
- 1 (8 oz.) package cream cheese, cubed
- 3/4 cup (3 oz.) grated Parmesan cheese
- 1/2 cup margarine (Karyn only uses real butter in her recipes!)
- 1/2 cup milk
- 8 oz. fettuccini, cooked and drained
In large saucepan, stir together cream cheese, Parmesan cheese, margarine (or butter) and milk over low heat until smooth (approximately 5 minutes). Add fettuccini; toss lightly.
Karyn served the fettuccini alfredo with grilled chicken breasts, a nice salad and some sauteed zucchini. It looks delicious, and I bet it tastes better than alfredo sauce from a can!
If you liked this recipe from Karyn, check out her Balsamic Pork Scallopine Recipe!