15-Minute Cream Fettuccini Alfredo Recipe

My girls love fettuccini alfredo, so I was excited to see this homemade recipe for 15-Minute Cream Fettuccini Alfredo Recipe from Karyn! She found this new recipe in her local newspaper, The Observer.

Easy Fettuccini Alfredo Recipe

Ingredients

• 1 (8 oz.) package cream cheese, cubed
• 3/4 cup (3 oz.) grated Parmesan cheese
• 1/2 cup margarine (Karyn only uses real butter in her recipes!)
• 1/2 cup milk
• 8 oz. fettuccini, cooked and drained

Directions

In large saucepan, stir together cream cheese, Parmesan cheese, margarine (or butter) and milk over low heat until smooth (approximately 5 minutes). Add fettuccini; toss lightly.

Karyn served the fettuccini alfredo with grilled chicken breasts, a nice salad and some sauteed zucchini. It looks delicious, and I bet it tastes better than alfredo sauce from a can!

Print Recipe

If you liked this recipe from Karyn, check out her Balsamic Pork Scallopine Recipe!