Artichoke Chicken Garlic Bread Bake Recipe

Artichoke Chicken Garlic Bread Bake

Artichoke Chicken Garlic Bread Bake Recipe

Kraft Food & Family Magazine 15th Anniversary Issue

Artichoke Chicken Garlic Bread Bake

Karyn got this Artichoke Chicken Garlic Bread Bake recipe from Kraft Food & Family Magazine (15th Anniversary Issue). Karyn LOVES this magazine as it contains simple recipes with basic ingredients, unlike a lot of other magazines!

Chicken Breasts in Crockpot

Crock Pot 8 Hours Timer

For the first step, Karyn cooked boneless skinless chicken breasts in her crockpot on low for 8 hours while she was at work.

Diced Tomatoes over Chicken in Crockpot

The recipe did not call for it, but she covered the chicken breasts with petite diced tomatoes with garlic and olive oil for extra flavor and moisture.

How to shred chicken

After removing the chicken from the crockpot after work, Karyn shredded the chicken with Pampered Chef salad choppers

Shredded Chicken


  • 2 lb boneless skinless chicken breasts, cooked, shredded
  • 1 can (14 oz) artichoke hearts, well drained, coarsely chopped
  • 1 jar (24 oz) Classico Fire Roasted Tomato & Garlic Pasta Sauce
  • 1 pkg (8 oz) Kraft Shredded Mozzarella Cheese with a Touch of Philadelphia, divided
  • 1 pkg (11.25 oz) frozen garlic Texas toast


Above is a photo of the ingredients that Karyn used which are not exactly the exact brands listed in the recipe, but close enough.

Chicken Casserole

Karyn mixed the artichokes, pasta sauce and 1 1/2 cups of shredded cheese with the shredded chicken and placed in Pioneer Woman Flea Market Rectangular Ruffle Top Ceramic Bakeware to cook. 

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Ciabatta Rolls

After partially baking, add the garlic toast and cover with more cheese. Karyn used New York Bakery Ciabatta Rolls (shown above) instead of garlic toast. 

Ready to Bake

Add the remaining cheese and bake a bit longer…


  1. Heat over to 400 degrees.
  2. Combine first 3 ingredients in medium bowl, stir in 1 1/2 cups cheese.
  3. Spread in bottom of 13×9-inch baking dish sprayed with cooking spray.
  4. Bake 15 minutes.
  5. Arrange toast slices over casserole; sprinkle with remaining cheese.
  6. Bake 15 minutes or until casserole is heated through, and toast is crisp and golden brown.

Garlic Toast on top of casserole

Doesn't this Artichoke Chicken Garlic Bread Bake look delicious?!? Her family can attest that it was!

Chicken Casserole

Karyn served the Artichoke Chicken Garlic Bread Bake with pasta and salad. And her kids didn't even know they were eating artichokes! She probably would've had to hide that ingredient from me, too, to get me to try it!

Chicken Casserole

I think Karyn is on her way to be the next Pioneer Woman with her dinner presentations!

Printable Recipe

Artichoke Chicken Garlic Bread Bake

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