This Frog Eye Salad recipe is a traditional family favorite. My Grandma made Frog Eye Salad for every family gathering when I was a child.
Ingredients
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16 oz box of Acini Di Pepe
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1 egg
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1/2 cup sugar
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1 Tbsp flour
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1/4 tsp salt
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16 oz crushed pineapple, drain but reserve juice
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16 oz mandarin oranges, drained
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2 cups colored mini marshmallows
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12 oz Cool Whip, thawed
Instructions
- Cook pasta according to package directions; drain.
- In heavy saucepan, beat egg until foamy. Stir in sugar, flour, salt and reserved pineapple juice. Cook over low heat until thickened and bubbly.
- In a large bowl, combine pasta and egg mixture. Chill for 1 hour.
- Stir in pineapple, mandarin oranges and marshmallows. Gently fold in Cool Whip. Cover and chill thoroughly or overnight.
