This Frog Eye Salad recipe is a traditional family favorite. My Grandma made Frog Eye Salad for every family gathering when I was a child.

In This Post:

Frog Eye Salad
- Ingredients
- Instructions

Frog Eye Salad

Name: Frog Eye Salad
Ingredients: 16 oz box of Acini Di Pepe; 1 egg; 1/2 cup sugar; 1 Tbsp flour; 1/4 tsp salt; 16 oz crushed pineapple, drain but reserve juice; 16 oz mandarin oranges, drained; 2 cups colored mini marshmallows; 12 oz Cool Whip, thawed

Ingredients

16 oz box of Acini Di Pepe
1 egg
1/2 cup sugar
1 Tbsp flour
1/4 tsp salt
16 oz crushed pineapple, drain but reserve juice
16 oz mandarin oranges, drained
2 cups colored mini marshmallows
12 oz Cool Whip, thawed

Instructions

Cook pasta according to package directions; drain.
In heavy saucepan, beat egg until foamy. Stir in sugar, flour, salt and reserved pineapple juice. Cook over low heat until thickened and bubbly.
In a large bowl, combine pasta and egg mixture. Chill for 1 hour.
Stir in pineapple, mandarin oranges and marshmallows. Gently fold in Cool Whip. Cover and chill thoroughly or overnight.