Nutritious Gluten-Free Blueberry Muffins

Gluten Free Blueberry Muffins

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Last updated on April 7, 2021

Gluten-Free Blueberry Muffin Mix

I recently received a Paka Baking Mix for Blueberry Muffins from SilverFernBrand.com to taste test and review. Since the baking mix is all-natural and gluten-free, I waited to make and share them at my mother's house since my mom is on a gluten-free diet.

Gluten-Free Blueberry Muffins Ingredients

  • Paka Blueberry Muffin Baking Mix
  • 3 eggs
  • 1/2 cup applesauce (which is exactly one serving of applesauce if you buy the pre-packaged servings; two are shown in the photo, but we only used one)

Gluten-Free Blueberry Muffins

At first, I was disappointed that I didn't see a separate can for the blueberries, as I don't like the blueberry “chips” that you find in some blueberry muffin mixes. But then I noticed that they were dried “big” blueberries which reversed my letdown.

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My mom usually uses silicone baking cups, but I had brought along some clearance cupcake liners from my stockpile. I think I have a lifetime supply of cupcake papers for every holiday (these were Halloween). The box said the baking mix makes 12 blueberry muffins, and they were more than generous as I filled up the tray to about 85% full.

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Gluten Free Blueberry Muffins

My mom thought these Paka blueberry muffins were delicious compared to other gluten-free baking mixes she has tried. I rated them “okay” compared to non-gluten blueberry muffins that I've had. They definitely tasted “nutritious” which it turns out they are! Each muffin contains 5 grams of protein, 8 grams of fiber and only 7 net carbs. So, since they are healthier than “regular” blueberry muffins, I'll up my rating from “okay” to “good.” 🙂

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Disclosure: I received this product at no cost to facilitate my review, but all opinions are 100% my own. 

Nutritious Gluten-Free Blueberry Muffins

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