Salted Caramel Apple Pie Recipe

Salted Caramel Apple Pie

You are in for a treat today, because this mouth-watering apple pie recipe is an original that Karyn created all by herself. So you will not find this recipe anywhere else. I feel special that I got exclusive dibs on sharing it with you. Now I want a piece of this salted caramel apple pie!

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Salted Caramel Apple Pie Recipe


Pastry for single crust pie (9 inches)




  1. Preheat oven to 375 degrees.
  2. Line a 9″ pie plate with pastry, flute edges.
  3. In a large bowl, combine filling ingredients, let stand for 15 minutes.
  4. Stir well and spoon filling into pastry crust.
  5. Drizzle with 2 or 4 more TBsp of Salted Caramel topping.
  6. For topping, combine flour and brown sugar in small bowl.
    • Cut in butter until crumbly.
    • Stir in nuts, oats and coconut.
    • Sprinkle over pie filling.
  7. Cover the crust edges with a pie crust shield or foil to prevent over-browning.
  8. Bake at 375 degrees for 45-50 minutes.
  9. Cool on wire rack.
  10. Serve warm with ice cream!

Salted Caramel Apple Pie

Doesn’t this salted caramel apple pie look delicious? Why, yes it does (and is)!

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Salted Caramel Apple Pie

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