Salted Caramel Apple Pie Recipe

Salted Caramel Apple Pie

You are in for a treat today, because this mouth-watering apple pie recipe is an original that Karyn created all by herself. So you will not find this recipe anywhere else. I feel special that I got exclusive dibs on sharing it with you. Now I want a piece of this salted caramel apple pie!

[amazon_link asins='B008YIX64M,B0035H67VQ' template='CopyOf-ProductGrid' store='shoppingkimwp-20′ marketplace='US' link_id='5b52c972-1199-11e7-8e31-03d287d1cc22′]

Salted Caramel Apple Pie Recipe

Ingredients

Pastry for single crust pie (9 inches)

Filling

Topping

Directions

  1. Preheat oven to 375 degrees.
  2. Line a 9″ pie plate with pastry, flute edges.
  3. In a large bowl, combine filling ingredients, let stand for 15 minutes.
  4. Stir well and spoon filling into pastry crust.
  5. Drizzle with 2 or 4 more TBsp of Salted Caramel topping.
  6. For topping, combine flour and brown sugar in small bowl.
    • Cut in butter until crumbly.
    • Stir in nuts, oats and coconut.
    • Sprinkle over pie filling.
  7. Cover the crust edges with a pie crust shield or foil to prevent over-browning.
  8. Bake at 375 degrees for 45-50 minutes.
  9. Cool on wire rack.
  10. Serve warm with ice cream!

Salted Caramel Apple Pie

Doesn't this salted caramel apple pie look delicious? Why, yes it does (and is)!

[amazon_link asins='B00004S1BU,B00J0KSK5S' template='CopyOf-ProductGrid' store='shoppingkimwp-20′ marketplace='US' link_id='b15d271e-1199-11e7-95f1-431fc4dfda20′]

Printable Recipe

Salted Caramel Apple Pie RecipeSalted Caramel Apple Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.